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Tasting Menus

Menu
“LAND & SEA” SAMPLE TASTING MENU 1
HK$ 1,500 net per person
INTRO
CRAB Caviar, Spicy Tamarind
Chapter 1
OCTOPUS Beets, Buratta
Chapter 2
CELERIAC Botan Prawn, Coconut
Chapter 3
WAGYU Truffle, Seaweed
Summary
DACQUOISE Kaya, Walnut
“LAND & SEA” SAMPLE TASTING MENU 2
HK$ 1,800 net per person
INTRO
CRAB Caviar, Spicy Tamarind
Chapter 1
OCTOPUS Beets, Buratta
Chapter 2
CELERIAC Botan Prawn, Coconut
Chapter 3
WAGYU ‘DUO’ Squid, Bouillon & Truffle, Seaweed
INTERVAL
CHEESE SELECTION Condiments, Bread
SUMMARY
DACQUOISE Kaya, Walnut
“CAVIAR INSPIRATION” SAMPLE TASTING MENU
HK$ 2,700 per person (minimum 8 guests)
AMUSE BOUCHE
UNI Brioche, Shiso “Royal Cristal Caviar”
INTRO
TOMATO Jambon, Carrot “Superior Sturgeon Caviar”
Chapter 1
SQUID Sesame, Soy “Imperial Ossetra Caviar”
Chapter 2
LOBSTER Plum, Beurre Blanc “Premium Baerii Caviar”
Chapter 3
WAGYU Potato,Peas “Iraninan Imperial Beluga”
SUMMARY
‘GOLD’ Vanilla, Caramel “Royal Cristal Gold”

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